employement opportunities

JOB LISTINGS:

Date Posted: 5/11/2011

Position Title: Prep Cook/Line Cook
Details: Ability to adapt to a diverse menu. Must be 18 and able to follow direction precisely. Must have flexible schedule.
Contact: Rebecca at Sapore : 716-326-7707 or rebecca@saporewinebar.com


home \| concept \| hours \| menus \| events \| art walls employement opportunities download job application (pdf) JOB LISTINGS: Date Posted: 5/11/2011 Position Title: Prep Cook/Line Cook Details: Ability to adapt to a diverse menu. Must be 18 and able to follow direction precisely. Must have flexible schedule. Contact: Rebecca at Sapore : 716-326-7707 or rebecca@saporewinebar.com
copyright © 2009 Sapore Foods, Inc.